Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Monday, January 21, 2008

mmmm mmmmm mmmmmmmmm!

It's that time of year again, Blood Orange season. Ahhh how I love blood oranges! My Mom bought me some today, cause she knows I love 'em and thought that I needed some cheering up. I didn't have any of those sweet, yet bitter, yet scrumptious crimson tainted oranges last year because for some reason they are not exported to small town Indiana . . . or they weren't last year anyway and I do recall being utterly disappointed.
The Blood Orange, yet another reason why I'm still appreciating being in my sweet, yet bitter, yet scrumptious, crimson painted Home, even after almost 6 months of being here.

Wednesday, August 08, 2007

Ending my American Addictions

Tonight I finished the final diet Wild Cherry Pepsi from the case that I smuggled into the country last month. As I savoured my last sip I felt a twinge of sadness, but at the same time I was pretty relieved too. I got totally addicted to this stuff while in Indiana. I knew that it wasn't good for me, but it was so nice to finally have real diet cherry cola. That diet vanilla cherry stuff that they sell here tastes like cough syrup. I usually had one a day while in Indiana and it provided a sweet zero calorie oasis of joy for me for 7 months. I'll be ok though, I know that there are more pleasures in life than the sweet burst of fake cherry flavour mixed into a bubbly brain damaging cola. I may suffer a bit of withdrawl, but I got over my addiction to Marshmallow Mateys and I am a better person because of it. I do have the occasional relapse when I see a box of lucky charms in the cereal isle, but if I can get by without the fake styrofoamy toxic marshmallows then I can do without my diet cherry pepsi too.

Saturday, July 21, 2007

Rich Cravings

The strangest thing happened to me while I was living in the States. I somehow acquired a taste for really good dark chocolate. I've gone from only eating milk chocolate to preferring 70 to 80% dark. And it has to be the good stuff. The phony darks don't do it for me. I wonder how that happened? Perhaps it was because the cadbury milk chocolate that they had stunk, or maybe they just know how to do dark better, or perhaps it had to do with being surrounded by people who only ate dark. I would really like a piece of that Ghirardelli stuff right now. I wonder if we even have that here. I think it's an American chocolate company cause there's a big eagle on the logo. Perhaps I'll have to take a trip over to Godiva tomorrow to see if their dark is worth splurging on.

Monday, June 04, 2007

Chicken Curry

Tonight I had the best Chicken Curry on the planet.
Mmmmmmmmm!!
There's nothing like an authentic home made Indian meal.
It's so nice to have friends who have the sweet hook ups .
(meaning Mom's who can cook.)
That chicken was pure Bliss!!